Broccoli and Sweet Pepper Pizza

Cauliflower and Bok Choi over Udon

Pan frying tofu. Miryha got me a Made In frypan for Christmas and it has held up well to just about everything we’ve thrown at it. Especially when I burn oil.

Snickerdoodle Cookies I’ve used 50 pounds of flour since the pandemic began and I’ve kept 10 of those pounds for my waistline. For a little while, I was baking a batch of cookies every week.

Potato Curry with Swiss chard and Chickpeas

Sweet Peppers and Bok Choi Over Ramen Noodles

Soy Glazed Carrots and Bok Choi on Sticky Rice

Broccoli and Parmesan Spicy Pasta

Arugula and Onion Pizza

Fresh Pita Loafs Believe it or not, but I couldn’t get pocket pita anywhere so I had to make my own for some falafel sandwiches.

Pocket Pita Rising I forgot to take a picture of the finished pita pockets.

Bellpepper, Corn and Zucchini Curry

Broccoli and Sweet Pepper Udon

Swiss Chard and Potato Hash

Spicy Potato and Kale Hash

Deep Dish Pizza with Broccoli Salad

Carrot and Bok Choy Ramen Stir-Fry

Potato and Yellow Curried Rice with Coconut Chips

Roasted Cauliflower Broccoli with Bread Crumbs

Fajita-Style Tacos with Crema Corn on the Cob

Stuffed Zucchini over Freekeh and Carrots

Soy Glazed Green Beans on Rice

Roasted Asparagus Gnocchi

Tempura Sweet Potato with Rice and Slaw

Penne Arrabbiata with Honey-Glazed Carrot Salad

Pistachio and Roasted Chickpea Flat Breads with Kale Pesto

I Honestly Don't Remember What This Dish Was

Zucchini and Pepper Sandwiches on Home-made Ciabatta

Pan-Fried Tofu and Glazed Asparagus Udon

Roasted Broccoli and Fregola Sarda Pasta Salad

Vegetable Fried Rice with Togarashi-ish Peanuts

Dumplings with Roasted Bok Choy and Rice I cheated and used store-bought dumplings this time but we’ve made them from scratch in the past!

Ciabatta Loaf - Rising

Ciabatta Loaf - Baked

Fried Tofu Banh Mi-style Sandwiches on Home-made Ciabatta

Vegetable Udon with Broccoli and Bok Choy

Fregola Sarda Salad with Roasted Broccoli and Red Onion

Cheese Tortellini with Swiss Chard I cheated and used store-bought tortellini. Still need to make that from scratch one of these days.

Spiced Chickpea and Vegetable Tagine with Couscous

Mini Gnocchi with Swiss Chard

Casarecce Pasta with Zucchini and Spicy Creme

Vegetable Tempura with Pickled Carrots and Rice

Risotto with Peppers and Tomatoes

Apple and Mustard Grilled Cheese Sandwiches

French-Bread-Style Pizza on Home-Made Ciabatta

Mozzarella and Olive Paninis on Home-Made Ciabatta

Donut Holes - Frying

Donut Holes - Cooling

Donut Holes - Glazing

Donut Holes - Stacking

Cake Donuts and Donut Holes

Cake Donut - Frying

Donut - Plain. For Miryha

Maple Glazed Donuts Every year in high school, our German teacher, Frau Rovell, would fry fresh donuts for Karneval. She would usually make Krapfen but I really wanted to try cake donuts once the pandemic set in.

My First Loaf of Sandwich Bread The loaf has a bit of a stylized muffin top as if it were Chris Tucker’s hair in The Fifth Element.

Finally Got the Sandwich Loaf Down

Kale and Carrots Ramen Stir-Fry

Roasted Cauliflower with Creme on Rice

Roasted Brussel Sprouts and Fried Panner over Pearl Couscous

Fried sweet and sour tofu with garlic green beans

Roasted Vegetables with Vegetable Dumplings (I cheated with the Dumplings - it was a long day)

Parmesan crusted ravioli with roasted green beans. Another cheat: store bought ravioli (but I did make my own sauce)

Gnocchi with kale and Parmesan breadcrumbs

Store-bought vegetable dumplings with home-made soy glaze and oven-roasted bok choy and carrots. This was a “use up what we have” recipe.

Pasta with bell peppers and kale pesto

Tofu Katsu with broccoli, rice and reddish salad

Cake donuts with vanilla icing